Broccoli-Cheddar Soup Recipe

Broccoli-Cheddar Soup Recipe

Follow this Broccoli-Cheddar Soup Recipe for a creamy, cheesy soup the whole family will love! Fresh broccoli helps make this soup a HEALTHY LIVING recipe.

Rated 3.2 from 97 votes

Prep Time

10M

Total Time

40M

Servings

Makes 6 servings, 1 cup each.

What You Need

1 onion , chopped

2 Tbsp. KRAFT Lite House Italian Dressing

1 can (10-1/2 oz.) condensed chicken broth

2 broth cans water

4 cups chopped broccoli

1 cup fat-free milk

1/2 cup instant white rice , uncooked

1 cup KRAFT 2% Milk Cheddar Cheese

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Instructions

1. Cook onions in dressing in large saucepan until crisp-tender.

2. Add broth, water and broccoli; stir. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice; simmer on medium heat 5 min.

3. Pour into blender in batches; blend until smooth. Return to saucepan; cook on low heat until heated through, stirring frequently. Serve topped with cheese.

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