Freestyle Apple Tart

Freestyle Apple Tart

Discover the deliciousness of Freestyle Apple Tart! Fresh applies layered over a cream cheese and cinnamon sugar filling make this apple tart so great.

Rated 4.4 from 201 votes

Prep Time

15M

Total Time

40M

Servings

Makes 8 servings.

What You Need

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

3 red and/or green apple s (1-1/4 lb.), thinly sliced

1/4 cup granulated sugar

2 Tbsp. flour

1 tsp. cinnamon sugar

1 cup thawed COOL WHIP Whipped Topping

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Instructions

1. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.

2. Toss apples with granulated sugar and flour; spoon over cream cheese.

3. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

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