Cider-Glazed Brussels Sprouts

Cook these glazed Brussels sprouts in apple cider and serve them with bacon and almonds. These Cider-Glazed Brussels Sprouts will make everyone a fan!

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4 slices OSCAR MAYER Bacon , cut into 1-inch pieces

1 Tbsp. butter

1 small red onion , thinly sliced

2 lb. Brussels sprouts , trimmed, halved

3/4 cup apple cider

1/4 cup sugar

1/4 tsp. ground nutmeg

1/4 tsp. freshly ground black pepper

1/4 cup PLANTERS Sliced Almonds , toasted

1. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

2. Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

3. Spoon Brussels sprouts into serving bowl; top with nuts.

Cider-Glazed Brussels Sprouts

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