Thai Pork with Savoy Cabbage

One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.

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3/4 cup KRAFT Lite CATALINA Dressing , divided

1 pork tenderloin (1 lb.)

3 Tbsp. lite soy sauce

5 cups finely shredded savoy cabbage

1/2 cup thinly sliced red onion s

2 Tbsp. sesame seed , toasted

2 Tbsp. chopped cilantro

1. Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.

2. Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.

3. Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Thai Pork with Savoy Cabbage

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