Beef Barley Soup

Beef Barley Soup

Stir cheese into this hearty Beef Barley Soup before serving for maximum deliciousness. Beef Barley Soup has never been tastier.

Rated 4.3 from 34 votes

Prep Time

15M

Total Time

35M

Servings

Makes 6 servings, about 1 cup each.

What You Need

1/2 lb. ground beef

2-1/2 cups cold water

1 can (14-1/2 oz.) stewed tomatoes , cut up

3/4 cup sliced carrot s

3/4 cup sliced mushrooms

1/2 cup quick-cooking barley , uncooked

2 cloves garlic , minced

1 tsp. dried oregano leaves

1/2 lb. (8 oz.) VELVEETA® , cut up

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Instructions

1. Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.

2. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.

3. Add VELVEETA; stir until melted.

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