Cheesy Shrimp Bisque

Cheesy Shrimp Bisque

Create a simple and satisfying dish with our Cheesy Shrimp Bisque. It only takes 30 minutes to prepare and is sure to become one of your favorites.

Rated 3.4 from 22 votes

Prep Time

10M

Total Time

30M

Servings

Makes 5 servings, 1 cup each.

What You Need

1/2 cup sliced celery

1 Tbsp. butter or margarine

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed

1 cup milk

1/2 lb. (8 oz.) VELVEETA® , cut up

1 pkg. (6 oz.) frozen cooked tiny shrimp , thawed, drained

1/3 cup dry white wine

1/4 tsp. dill weed

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Instructions

1. Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.

2. Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.

3. Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. Sprinkle with dill weed.

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