Cheeseburger Chowder

Cheeseburger Chowder

Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!

Rated 4.2 from 19 votes

Prep Time

10M

Total Time

35M

Servings

Makes 8 servings, about 1 cup chowder and 5 cracke

What You Need

1/2 lb. ground beef

1 onion , chopped

2 Tbsp. flour

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

1 can (14.5 oz.) diced tomatoes , undrained

3/4 lb. (12 oz.) VELVEETA® , cut into 1/2-inch cubes

4 tsp. CLAUSSEN Sweet Pickle Relish

40 unsalted tops saltine crackers

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Instructions

1. Brown meat with onions in large saucepan; drain.

2. Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.

3. Spoon into soup bowls; top with relish. Serve with crackers.

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