BOCA Roasted Vegetable Vegan Chili

BOCA Roasted Vegetable Vegan Chili

Showcase garlicky roasted farmers' market vegetables in this crumbled BOCA and bean vegan chili. Everyone will love our BOCA Roasted Vegetable Vegan Chili!

Rated 4.2 from 13 votes

Prep Time

30M

Total Time

45M

Servings

Makes 6 servings, 1 cup each.

What You Need

1 yellow pepper , chopped

1 yellow squash , chopped

2-1/2 cups cubed peeled eggplant

1/4 cup chopped red onion s

2 cloves garlic , minced

2 Tbsp. oil

1 can (15 oz.) tomato sauce

1 can (15 oz.) chili beans

1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles

Sponsored Links

Instructions

1. Combine vegetables, garlic and oil in 13x9-inch pan.

2. Bake 15 min. or until vegetables are golden brown, stirring occasionally. Transfer to large saucepan. Stir in remaining ingredients; cover.

3. Cook on medium-high heat 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]