Double Cheeseburger Pizza PT60M https://img3.recipesrun.com/201907/2019/1023/e0/2/073220/300x200x50.jpg 6 servings Ingredients: Garnish: arugula Cornmeal 1-2 tbsp. olive oil 3 tbsp. barbecue sauce or A1 sauce 3/4 cup favorite spaghetti sauce 1 large dill pickle, chopped small 3/4 cup cheddar cheese, grated 1-1/2 cup mozzarella, shredded 1/2 cup thinly sliced onion, cut in half (I use a sweet onion but you could use a yellow or red one) 1 tomato, chopped salt and pepper to taste 1/2 teaspoon minced garlic or 1 garlic clove 1 lb ground beef Pizza dough, from bakery or refrigerated Pillsbury thin crust pizza dough

Double Cheeseburger Pizza

By Ellie

6 Person
60 Minutes
0 Calories
When you can't make up your mind between a cheeseburger and a pizza - have both! The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

  • Garnish: arugula

  • Cornmeal

  • 1-2 tbsp. olive oil

  • 3 tbsp. barbecue sauce or A1 sauce

  • 3/4 cup favorite spaghetti sauce

  • 1 large dill pickle, chopped small

  • 3/4 cup cheddar cheese, grated

  • 1-1/2 cup mozzarella, shredded

  • 1/2 cup thinly sliced onion, cut in half (I use a sweet onion but you could use a yellow or red one)

  • 1 tomato, chopped

  • salt and pepper to taste

  • 1/2 teaspoon minced garlic or 1 garlic clove

  • 1 lb ground beef

  • Pizza dough, from bakery or refrigerated Pillsbury thin crust pizza dough

Method

  • 01
    Remove dough from refrigerator and let sit for 1 hour at room temperature.
  • 02
    When ready to prepare, preheat oven to 500 degrees and place the pizza stone in the oven for 30 minutes. If you don’t have a pizza stone you can skip this step.
  • 03
    Cook ground beef with minced garlic until brown and cooked through.
  • 04
    Grate cheeses and mix together. Chop tomatoes, onions and pickle.
  • 05
    Sprinkle a little cornmeal on the counter and roll out to a circle that fits your pizza stone or, if using a cookie sheet, roll into a rectangle to fit. Sprinkle sesame seeds on the outer edge of the crust and gently tap into place.
  • 06
    To assemble: I like to wait until the pizza stone is hot, generously sprinkle with cornmeal and place dough directly on hot stone then assemble ingredients. If using a cookie sheet, sprinkle with cornmeal and place the rolled dough on sheet.
  • 07
    Spread with a little olive oil. Mix spaghetti sauce and barbecue sauce and pour sauce on top, spreading to within 1/2" of edge. You don’t want to get it too close or it will overflow onto your oven.
  • 08
    Place cooked ground beef on top of sauce followed by tomatoes, onion, and pickle. Sprinkle cheeses on top.
  • 09
    Place in oven and cook for 20-25 minutes or until cheese is melted and crust is crispy to the touch. Remove carefully and slide onto a wooden cutting board. Sprinkle with arugula and serve.

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Double Cheeseburger Pizza

When you can't make up your mind between a cheeseburger and a pizza - have both! The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 30 Mins
  • Cook Time 30 Mins
  • Total Time 60 Mins
02 Ingredients
Garnish: arugula
Cornmeal
1-2 tbsp. olive oil
3 tbsp. barbecue sauce or A1 sauce
3/4 cup favorite spaghetti sauce
1 large dill pickle, chopped small
3/4 cup cheddar cheese, grated
1-1/2 cup mozzarella, shredded
1/2 cup thinly sliced onion, cut in half (I use a sweet onion but you could use a yellow or red one)
1 tomato, chopped
salt and pepper to taste
1/2 teaspoon minced garlic or 1 garlic clove
1 lb ground beef
Pizza dough, from bakery or refrigerated Pillsbury thin crust pizza dough
03 Method
Step 1
Remove dough from refrigerator and let sit for 1 hour at room temperature.
Step 2
When ready to prepare, preheat oven to 500 degrees and place the pizza stone in the oven for 30 minutes. If you don’t have a pizza stone you can skip this step.
Step 3
Cook ground beef with minced garlic until brown and cooked through.
Step 4
Grate cheeses and mix together. Chop tomatoes, onions and pickle.
Step 5
Sprinkle a little cornmeal on the counter and roll out to a circle that fits your pizza stone or, if using a cookie sheet, roll into a rectangle to fit. Sprinkle sesame seeds on the outer edge of the crust and gently tap into place.
Step 6
To assemble: I like to wait until the pizza stone is hot, generously sprinkle with cornmeal and place dough directly on hot stone then assemble ingredients. If using a cookie sheet, sprinkle with cornmeal and place the rolled dough on sheet.
Step 7
Spread with a little olive oil. Mix spaghetti sauce and barbecue sauce and pour sauce on top, spreading to within 1/2" of edge. You don’t want to get it too close or it will overflow onto your oven.
Step 8
Place cooked ground beef on top of sauce followed by tomatoes, onion, and pickle. Sprinkle cheeses on top.
Step 9
Place in oven and cook for 20-25 minutes or until cheese is melted and crust is crispy to the touch. Remove carefully and slide onto a wooden cutting board. Sprinkle with arugula and serve.
04 Author
Ellie Ellie
1078 Recipes
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