candied citrus, chopped
2 tbsp. (30 mL) orange/lime/yuzu juice
2 cups (240 g) powdered sugar
1/4 tsp. salt
2 cups ( 250 g) all-purpose flour
1 egg
1 tbsp. (15 mL) orange/lime/yuzu juice
1/2 tsp. vanilla
1 tbsp. (15 mL) orange/lime/yuzu zest
1/2 cup (98 g) granulated sugar
1/2 cup (113 g) unsalted butter, room temperature