The Best Chocolate Chip Cookie Recipe Ever

By Ellie

24 Person

30 Minutes

263 Calories

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

2 cups chocolate chips (or chunks, or chopped chocolate)
1 tsp. sea salt
½ tsp. baking powder
1 tsp. baking soda
3 cups all-purpose flour
2 large eggs
2 tsp. pure vanilla extract
1 cup light brown sugar packed
1 cup white (granulated) sugar
1 cup salted butter* softened

Method

01

Preheat oven to 375℉. Line a baking pan with parchment paper and set aside.
02

In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
03

Cream together butter and sugars until combined.
04

Beat in eggs and vanilla until fluffy.
05

Mix in the dry ingredients until combined.
06

Add 12 oz package of chocolate chips and mix well.
07

Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
08

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
09

Let them sit on the baking pan for 2 minutes before removing to a cooling rack.

Related Tags

The Best Chocolate Chip Cookie Recipe Ever

4.2

( By Ellie )

01 Information

Grade easy
Serving 24 servings
Calorie 263 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

2 cups chocolate chips (or chunks, or chopped chocolate)

1 tsp. sea salt

½ tsp. baking powder

1 tsp. baking soda

3 cups all-purpose flour

2 large eggs

2 tsp. pure vanilla extract

1 cup light brown sugar packed

1 cup white (granulated) sugar

1 cup salted butter* softened

03 Method

Step 1

Preheat oven to 375℉. Line a baking pan with parchment paper and set aside.

Step 2

In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

Step 3

Cream together butter and sugars until combined.

Step 4

Beat in eggs and vanilla until fluffy.

Step 5

Mix in the dry ingredients until combined.

Step 6

Add 12 oz package of chocolate chips and mix well.

Step 7

Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!

Step 8

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Step 9

Let them sit on the baking pan for 2 minutes before removing to a cooling rack.

04 Author