Spiced Sugar Cookies

By Ellie

24 Person

30 Minutes

136 Calories

Cinnamon Spiced Almond Sugar Cookies (Grain-Free, paleo option). Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

almond slivers for topping
1-2 tbsp. honey
1 cup coconut sugar or sugar of choice. Erythritol for those looking for lower sugar option.
1 egg
1/2 cup butter (softened) or coconut butter/oil. Softened. Not liquid. (if batter is to try, add 2–3 tbsp more)
1/4 tsp. pumpkin spice (optional)
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp. baking soda
2 1/4 cup Almond Flour, cassava flour, or a paleo Flour mix (see notes)

Method

01

Preheat oven to 350℉. In a small bowl, soften your butter but do not let them melt. Combine in mixing bowl with egg and sugar.
02

Beat on low until creamy.
03

Keep the mixer on low and slowly add in your flour, baking soda/powder, extract, and spices. Note – If you are using almond flour, mix in 1 tbsp arrowroot starch or tapioca starch here as well.
04

Beat or mix until smooth and then add your honey last.
05

Mix again.
06

Scoop onto greased cookie sheet.
07

Bake for 8 or 9 minutes, then pull out of the oven and place almonds on top, when the cookies are flatter.
08

Return to oven and cook for 4-5 more minutes or until cookies are golden brown. total baking time will be 12-15 minutes.
09

Remove from the oven and let cool. Add cinnamon on top if desired.

Related Tags

Spiced Sugar Cookies

4.1

( By Ellie )

01 Information

Grade easy
Serving 24 servings
Calorie 136 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

almond slivers for topping

1-2 tbsp. honey

1 cup coconut sugar or sugar of choice. Erythritol for those looking for lower sugar option.

1 egg

1/2 cup butter (softened) or coconut butter/oil. Softened. Not liquid. (if batter is to try, add 2–3 tbsp more)

1/4 tsp. pumpkin spice (optional)

1 tsp. cinnamon

1 tsp. vanilla extract

1/2 tsp. baking powder

1/2 tsp. baking soda

2 1/4 cup Almond Flour, cassava flour, or a paleo Flour mix (see notes)

03 Method

Step 1

Preheat oven to 350℉. In a small bowl, soften your butter but do not let them melt. Combine in mixing bowl with egg and sugar.

Step 2

Beat on low until creamy.

Step 3

Keep the mixer on low and slowly add in your flour, baking soda/powder, extract, and spices. Note – If you are using almond flour, mix in 1 tbsp arrowroot starch or tapioca starch here as well.

Step 4

Beat or mix until smooth and then add your honey last.

Step 5

Mix again.

Step 6

Scoop onto greased cookie sheet.

Step 7

Bake for 8 or 9 minutes, then pull out of the oven and place almonds on top, when the cookies are flatter.

Step 8

Return to oven and cook for 4-5 more minutes or until cookies are golden brown. total baking time will be 12-15 minutes.

Step 9

Remove from the oven and let cool. Add cinnamon on top if desired.