1/4 cup fresh squeezed lemon juice
1 cup powdered sugar
1/2 tsp. sea salt
1/2 tsp. baking powder
2/3 cup fine coconut, plus a little extra for garnish
2 1/2 cups all-purpose flour
Optional: 1/4 teaspoon lemon oil and a few drops of yellow food colouring
1/4 cup fresh squeezed lemon juice (from 1 large lemon)
Zest from 1 lemon
1 large egg
1 1/2 cups granulated sugar
1 cup softened butter