No Chill Sugar Cookies

By Ellie

30 Person

25 Minutes

136 Calories

No Chill Sugar Cookies~Tender, delicate, light, sweet deliciousness! And it's one of the easiest cookies Ever to make! No roll and no chill! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

Frosting:

5 tbsp. Whole Milk
4 cups Powdered Sugar
Pinch Salt
2 tbsp. Vanilla
1 cup Unsalted Butter At Room Temperature

Cookies:

2 tsp. Vanilla
2 Large Eggs Well Beaten
1 cup Vegetable Oil
1 cup Unsalted Butter at Room Temperature
1 cup Granulated Sugar
1 cup Powdered Sugar
1/4 tsp. Salt
1 tsp. Cream Of Tartar
1 tbsp. Baking Soda
5 cups All-Purpose Flour

Method

01

Preheat oven to 350℉. Line a baking sheet with Silicone Baking Mat or spray with nonstick cooking spray; set aside.
02

Whisk together flour, baking soda, cream of tartar, and salt; set aside.
03

In another mixing bowl, beat together powdered sugar, granulated sugar, and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, and vanilla. Gradually add flour mixture and mix just until incorporated.
04

Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.
05

Bake 9-12 minutes or until the center is set. Cookies will not brown! Don't overcook it.
06

Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.

Related Tags

No Chill Sugar Cookies

4.1

( By Ellie )

01 Information

Grade easy
Serving 30 servings
Calorie 136 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Frosting:

5 tbsp. Whole Milk

4 cups Powdered Sugar

Pinch Salt

2 tbsp. Vanilla

1 cup Unsalted Butter At Room Temperature

Cookies:

2 tsp. Vanilla

2 Large Eggs Well Beaten

1 cup Vegetable Oil

1 cup Unsalted Butter at Room Temperature

1 cup Granulated Sugar

1 cup Powdered Sugar

1/4 tsp. Salt

1 tsp. Cream Of Tartar

1 tbsp. Baking Soda

5 cups All-Purpose Flour

03 Method

Step 1

Preheat oven to 350℉. Line a baking sheet with Silicone Baking Mat or spray with nonstick cooking spray; set aside.

Step 2

Whisk together flour, baking soda, cream of tartar, and salt; set aside.

Step 3

In another mixing bowl, beat together powdered sugar, granulated sugar, and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, and vanilla. Gradually add flour mixture and mix just until incorporated.

Step 4

Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.

Step 5

Bake 9-12 minutes or until the center is set. Cookies will not brown! Don't overcook it.

Step 6

Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.

04 Author