Softest Vegan Sugar Cookies

By Ellie

20 Person

30 Minutes

163 Calories

These vegan sugar cookies are everything you want in a soft, chewy dessert. With less than 10 ingredients, you’ll be amazed at how quickly they come together and how simply delicious they taste. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

¼ tsp. salt
½ tbsp. cornstarch
½ tsp. baking soda
1 tsp. baking powder
1 ¾ cups all-purpose flour
1 tsp. vanilla extract
½ banana, mashed (about ¼ cup)
¾ cup granulated sugar (plus extra for sprinkling)
½ cup vegan butter, softened

Method

01

Combine the softened vegan butter and sugar in a large mixing bowl. Beat with a hand mixer on medium speed until fluffy, about 4 to 5 minutes. Add the mashed banana and vanilla and increase speed to medium-high. Beat for 2 to 3 minutes more, until the banana is fully incorporated and the batter is lump-free.
02

Preheat oven to 350℉. Place a fine-mesh strainer over the mixing bowl and sift the flour, baking powder, baking soda, cornstarch, and salt into the wet ingredients. Stir batter with a wooden spoon until a soft ball of dough forms. Cover bowl with plastic wrap and freeze for 15 minutes. If the dough is too sticky to handle, put it back in the freezer for 5 minutes more.
03

Line two baking sheets with parchment paper. Scoop small, heaping tablespoon-sized pieces of the dough and roll them into balls between your hands. Drop them on the baking sheet about 2 inches apart and sprinkle with a tablespoon of sugar. Use the bottom of a drinking glass to slightly flatten each cookie.
04

Bake for 10 – 12 minutes, or until the edges of the cookies are just barely beginning to turn golden. Cool on the baking sheet for 2 to 3 minutes, then transfer to a wire cooling rack. Enjoy cookies immediately (recommended) or store them in an airtight container.

Related Tags

Softest Vegan Sugar Cookies

4.8

( By Ellie )

01 Information

Grade easy
Serving 20 servings
Calorie 163 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

¼ tsp. salt

½ tbsp. cornstarch

½ tsp. baking soda

1 tsp. baking powder

1 ¾ cups all-purpose flour

1 tsp. vanilla extract

½ banana, mashed (about ¼ cup)

¾ cup granulated sugar (plus extra for sprinkling)

½ cup vegan butter, softened

03 Method

Step 1

Combine the softened vegan butter and sugar in a large mixing bowl. Beat with a hand mixer on medium speed until fluffy, about 4 to 5 minutes. Add the mashed banana and vanilla and increase speed to medium-high. Beat for 2 to 3 minutes more, until the banana is fully incorporated and the batter is lump-free.

Step 2

Preheat oven to 350℉. Place a fine-mesh strainer over the mixing bowl and sift the flour, baking powder, baking soda, cornstarch, and salt into the wet ingredients. Stir batter with a wooden spoon until a soft ball of dough forms. Cover bowl with plastic wrap and freeze for 15 minutes. If the dough is too sticky to handle, put it back in the freezer for 5 minutes more.

Step 3

Line two baking sheets with parchment paper. Scoop small, heaping tablespoon-sized pieces of the dough and roll them into balls between your hands. Drop them on the baking sheet about 2 inches apart and sprinkle with a tablespoon of sugar. Use the bottom of a drinking glass to slightly flatten each cookie.

Step 4

Bake for 10 – 12 minutes, or until the edges of the cookies are just barely beginning to turn golden. Cool on the baking sheet for 2 to 3 minutes, then transfer to a wire cooling rack. Enjoy cookies immediately (recommended) or store them in an airtight container.

04 Author