Pecan Pie Sugar Cookies Recipe

By Ellie

12 Person

35 Minutes

136 Calories

A Sugar cookie with pecan pie topping. Pecan pie cookies are a tasty and delicious Fall twist to your ordinary sugar cookie recipe! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

Sugar Cookie Dough

2 tsp. Vanilla
1 tsp. Salt
1 tsp. Baking Powder
2 ½ cups Flour
1 Egg
1 ½ cups Sugar
1 cup Butter

Pecan Pie Topping

3 tsp. Vanilla
¾ tsp. Salt
½ cup of Butter
4 tbsp. Pure Maple Syrup (NOT Pancake Syrup)
⅔ cup of Coconut Milk (Full Fat)
1 cup Brown Sugar
2 cups Chopped Pecans

Method

01

Preheat Oven to 350℉. In a large bowl cream together butter and sugar.
02

Add in Egg and Vanilla and beat again with a hand mixer.
03

Add in Flour, Baking Powder and Salt and stir gently until well mixed.
04

Roll into 1 ½ inch balls and place on a cookie sheet 2” apart.
05

Bake at 350℉ for around 9-10 minutes, Remove from oven and cool completely.
06

In a separate pan, combine Brown Sugar, Coconut Milk, Maple Syrup, Butter and Salt. Cook over medium heat until everything is melted and well mixed and mixture begins boiling.
07

Reduce to low and simmer for approx. 10 Minutes.
08

Remove from heat and stir in vanilla.
09

Cool completely before topping cookies - This is important so it doesn’t run off the cookie. It will be to the thing before it cools. Spoon about 1 Tbsp. of the mixture on top of each Sugar Cookie so that it fills the cookie but doesn’t fall completely off.

Related Tags

Pecan Pie Sugar Cookies Recipe

4.7

( By Ellie )

01 Information

Grade easy
Serving 12 servings
Calorie 136 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Sugar Cookie Dough

2 tsp. Vanilla

1 tsp. Salt

1 tsp. Baking Powder

2 ½ cups Flour

1 Egg

1 ½ cups Sugar

1 cup Butter

Pecan Pie Topping

3 tsp. Vanilla

¾ tsp. Salt

½ cup of Butter

4 tbsp. Pure Maple Syrup (NOT Pancake Syrup)

⅔ cup of Coconut Milk (Full Fat)

1 cup Brown Sugar

2 cups Chopped Pecans

03 Method

Step 1

Preheat Oven to 350℉. In a large bowl cream together butter and sugar.

Step 2

Add in Egg and Vanilla and beat again with a hand mixer.

Step 3

Add in Flour, Baking Powder and Salt and stir gently until well mixed.

Step 4

Roll into 1 ½ inch balls and place on a cookie sheet 2” apart.

Step 5

Bake at 350℉ for around 9-10 minutes, Remove from oven and cool completely.

Step 6

In a separate pan, combine Brown Sugar, Coconut Milk, Maple Syrup, Butter and Salt. Cook over medium heat until everything is melted and well mixed and mixture begins boiling.

Step 7

Reduce to low and simmer for approx. 10 Minutes.

Step 8

Remove from heat and stir in vanilla.

Step 9

Cool completely before topping cookies - This is important so it doesn’t run off the cookie. It will be to the thing before it cools. Spoon about 1 Tbsp. of the mixture on top of each Sugar Cookie so that it fills the cookie but doesn’t fall completely off.

04 Author