White Chocolate Coconut CookiesPT23Mhttps://img4.recipesrun.com/201907/2019/1023/67/7/683193/300x200x50.jpg6 servings
Ingredients:
1 c white chocolate chips 1 c unsweetened coconut1 tsp. vanilla extract1 large egg 1 c granulated sugar 1/2 c unsalted butter softened1/8 tsp. salt1/2 tsp. baking powder1 tsp. baking soda 1 and 3/4 c all-purpose flour
White Chocolate Coconut Cookies
By Ellie
6Person
23Minutes
576Calories
White Chocolate Coconut Cookies - soft sugar cookies packed with white chocolate and coconut. They melt in your mouth! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.
Ingredients
1 c white chocolate chips
1 c unsweetened coconut
1 tsp. vanilla extract
1 large egg
1 c granulated sugar
1/2 c unsalted butter softened
1/8 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 and 3/4 c all-purpose flour
Method
01
In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
02
In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
03
Add egg and vanilla and mix well.
04
Add the dry ingredients all at once and mix for 5 seconds.
05
Add coconut and white chocolate chips and mix the dough until the flour is incorporated. Do not overmix.
06
Chill the dough in the fridge for at least 2 hours, preferably overnight. You can scoop it out with a 1,5 tablespoon scoop onto a baking sheet and chill. (Chilled cookie dough can be tricky to scoop out.)
07
Preheat oven to 375℉.
08
Line a cookie sheet with a parchment paper.
09
Scoop cookie dough with a 1,5 tablespoon size cookie scoop and place on the sheet.
10
Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me).
11
Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely.
White Chocolate Coconut Cookies - soft sugar cookies packed with white chocolate and coconut. They melt in your mouth! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.
01
Information
Gradeeasy
Serving
6 servings
Calorie576 Kcal
Prep Time15 Mins
Cook Time8 Mins
Total Time23 Mins
02
Ingredients
1 c white chocolate chips
1 c unsweetened coconut
1 tsp. vanilla extract
1 large egg
1 c granulated sugar
1/2 c unsalted butter softened
1/8 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 and 3/4 c all-purpose flour
03
Method
Step 1
In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
Step 2
In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
Step 3
Add egg and vanilla and mix well.
Step 4
Add the dry ingredients all at once and mix for 5 seconds.
Step 5
Add coconut and white chocolate chips and mix the dough until the flour is incorporated. Do not overmix.
Step 6
Chill the dough in the fridge for at least 2 hours, preferably overnight. You can scoop it out with a 1,5 tablespoon scoop onto a baking sheet and chill. (Chilled cookie dough can be tricky to scoop out.)
Step 7
Preheat oven to 375℉.
Step 8
Line a cookie sheet with a parchment paper.
Step 9
Scoop cookie dough with a 1,5 tablespoon size cookie scoop and place on the sheet.
Step 10
Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me).
Step 11
Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely.