1 cup shredded mozzarella cheese
1 tsp. dried oregano
2 tbsp. grated Parmesan cheese
3 garlic cloves, minced
4 bacon strips, cooked and crumbled
2 cans (6-1/2 ounces each) chopped clams, drained
2 tbsp. canola oil
1 tsp. salt
2-1/2 cups all-purpose flour
1 tsp. sugar
1 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast