Santa Fe Chicken Pita Pizzas

By Ellie

8 Person

30 Minutes

380 Calories

This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

1/2 cup reduced-fat sour cream
1 green onion, chopped
3/4 cup shredded Colby-Monterey Jack cheese
2 tbsp. sliced ripe olives
2 tbsp. chopped green chilies
1 cup cubed cooked chicken breast
1/2 cup salsa
1/2 cup refried black beans
4 whole pita breads

Method

01

Preheat oven to 350℉. Place pita bread on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, and olives; sprinkle with cheese.
02

Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

Related Tags

Santa Fe Chicken Pita Pizzas

4.3

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 380 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 cup reduced-fat sour cream

1 green onion, chopped

3/4 cup shredded Colby-Monterey Jack cheese

2 tbsp. sliced ripe olives

2 tbsp. chopped green chilies

1 cup cubed cooked chicken breast

1/2 cup salsa

1/2 cup refried black beans

4 whole pita breads

03 Method

Step 1

Preheat oven to 350℉. Place pita bread on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, and olives; sprinkle with cheese.

Step 2

Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

04 Author