Santa Fe Chicken Pita Pizzas PT30M https://img4.recipesrun.com/201907/2019/1023/e6/6/183189/300x200x50.jpg 8 servings Ingredients: 1/2 cup reduced-fat sour cream 1 green onion, chopped 3/4 cup shredded Colby-Monterey Jack cheese 2 tbsp. sliced ripe olives 2 tbsp. chopped green chilies 1 cup cubed cooked chicken breast 1/2 cup salsa 1/2 cup refried black beans 4 whole pita breads

Santa Fe Chicken Pita Pizzas

By Ellie

8 Person
30 Minutes
380 Calories
This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

  • 1/2 cup reduced-fat sour cream

  • 1 green onion, chopped

  • 3/4 cup shredded Colby-Monterey Jack cheese

  • 2 tbsp. sliced ripe olives

  • 2 tbsp. chopped green chilies

  • 1 cup cubed cooked chicken breast

  • 1/2 cup salsa

  • 1/2 cup refried black beans

  • 4 whole pita breads

Method

  • 01
    Preheat oven to 350℉. Place pita bread on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, and olives; sprinkle with cheese.
  • 02
    Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

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Santa Fe Chicken Pita Pizzas

This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 380 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 cup reduced-fat sour cream
1 green onion, chopped
3/4 cup shredded Colby-Monterey Jack cheese
2 tbsp. sliced ripe olives
2 tbsp. chopped green chilies
1 cup cubed cooked chicken breast
1/2 cup salsa
1/2 cup refried black beans
4 whole pita breads
03 Method
Step 1
Preheat oven to 350℉. Place pita bread on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, and olives; sprinkle with cheese.
Step 2
Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.
04 Author
Ellie Ellie
1078 Recipes
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