California Club Pizza

By Ellie

8 Person

35 Minutes

372 Calories

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado, and sprouts. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

1/2 medium ripe avocado, peeled and cut into 8 slices
1 medium tomato, thinly sliced
1 cup alfalfa sprouts
3 tsp. minced fresh cilantro, divided
1 tbsp. lime juice
1/4 cup fat-free mayonnaise
3 cups shredded romaine
3 bacon strips, cooked and crumbled
1/2 cup shredded reduced-fat Mexican cheese blend
1 portion (1 lb.) Whole Wheat Pizza Dough
1 tbsp. cornmeal

Method

01

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450℉ for 10-12 minutes or until the crust is lightly browned.
02

Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.

Related Tags

California Club Pizza

4.7

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 372 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

1/2 medium ripe avocado, peeled and cut into 8 slices

1 medium tomato, thinly sliced

1 cup alfalfa sprouts

3 tsp. minced fresh cilantro, divided

1 tbsp. lime juice

1/4 cup fat-free mayonnaise

3 cups shredded romaine

3 bacon strips, cooked and crumbled

1/2 cup shredded reduced-fat Mexican cheese blend

1 portion (1 lb.) Whole Wheat Pizza Dough

1 tbsp. cornmeal

03 Method

Step 1

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450℉ for 10-12 minutes or until the crust is lightly browned.

Step 2

Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.

04 Author

Ellie

1078 Recipes

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