Refried Bean-Taco Pizza PT50M https://img3.recipesrun.com/201907/2019/1023/05/6/673267/300x200x50.jpg 8 servings Ingredients: 1 tbsp. sliced ripe olives 2 medium tomatoes, chopped 2 cups torn iceberg lettuce 1 cup shredded part-skim mozzarella cheese 1 cup shredded cheddar cheese 2 taco shells, coarsely crushed 1 can (16 ounces) refried beans 1 prebaked 12-inch pizza crust 1 envelope taco seasoning 1/2 cup water 1 small onion, chopped 1-1/4 pounds ground beef
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Refried Bean-Taco Pizza

By Ellie

8 Person
50 Minutes
420 Calories
When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

  • 1 tbsp. sliced ripe olives

  • 2 medium tomatoes, chopped

  • 2 cups torn iceberg lettuce

  • 1 cup shredded part-skim mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 2 taco shells, coarsely crushed

  • 1 can (16 ounces) refried beans

  • 1 prebaked 12-inch pizza crust

  • 1 envelope taco seasoning

  • 1/2 cup water

  • 1 small onion, chopped

  • 1-1/4 pounds ground beef

Method

  • 01
    In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 02
    Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells, and cheeses. Bake at 450℉ for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes, and olives.

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Pizza Recipes
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    Refried Bean-Taco Pizza

    3.5

    ( By Ellie )

    When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 420 Kcal
    • Prep Time 30 Mins
    • Cook Time 20 Mins
    • Total Time 50 Mins
    02 Ingredients
    1 tbsp. sliced ripe olives
    2 medium tomatoes, chopped
    2 cups torn iceberg lettuce
    1 cup shredded part-skim mozzarella cheese
    1 cup shredded cheddar cheese
    2 taco shells, coarsely crushed
    1 can (16 ounces) refried beans
    1 prebaked 12-inch pizza crust
    1 envelope taco seasoning
    1/2 cup water
    1 small onion, chopped
    1-1/4 pounds ground beef
    03 Method
    Step 1
    In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
    Step 2
    Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells, and cheeses. Bake at 450℉ for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes, and olives.
    04 Author
    Ellie Ellie
    1078 Recipes

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