Classic Dinner Pancakes

By lihui

6 Person

10 Minutes

0 Calories

These Classic Dinner Pancakes are about as easy as pancakes can get, I put everything in one bowl, mix with a whisk and use my 1/4 cup ice cream scoop to immediately scoop onto a griddle. And you will love them. The best part of these Classic Pantry Pancakes is that they also make the best base pancakes for toppings and mix-ins.

Ingredients

3 tablespoons Butter, melted
1 2/3 cups Buttermilk
1 teaspoon Sugar
3/4 teaspoon Salt
1 teaspoon Baking soda
1 1/2 cups Flour
3 Eggs

Method

01

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
02

Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

Related Tags

Classic Dinner Pancakes

4.8

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

3 tablespoons Butter, melted

1 2/3 cups Buttermilk

1 teaspoon Sugar

3/4 teaspoon Salt

1 teaspoon Baking soda

1 1/2 cups Flour

3 Eggs

03 Method

Step 1

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.

Step 2

Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

04 Author

lihui

134 Recipes

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