Buffalo Chicken Pizza

By Ellie

8 Person

40 Minutes

427 Calories

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Celery sticks and blue cheese salad dressing
1/2 tsp. dried oregano
2 tbsp. butter
1/2 tsp. each garlic salt, pepper and chili powder
2 pounds boneless skinless chicken breasts, cubed
1-1/2 cups part-skim shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese
1 cup Buffalo wing sauce, divided
1 tube (13.8 ounces) refrigerated pizza crust

Method

01

Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten the dough and build up edges slightly. Bake at 400℉ for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
02

In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.
03

Spoon over pizza. Sprinkle with oregano and remaining cheese.
04

Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze the unbaked pizza. To use, unwrap pizza; bake as directed, increasing the time as necessary.

Related Tags

Buffalo Chicken Pizza

3.5

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 427 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Celery sticks and blue cheese salad dressing

1/2 tsp. dried oregano

2 tbsp. butter

1/2 tsp. each garlic salt, pepper and chili powder

2 pounds boneless skinless chicken breasts, cubed

1-1/2 cups part-skim shredded mozzarella cheese

1-1/2 cups shredded cheddar cheese

1 cup Buffalo wing sauce, divided

1 tube (13.8 ounces) refrigerated pizza crust

03 Method

Step 1

Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten the dough and build up edges slightly. Bake at 400℉ for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.

Step 2

In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.

Step 3

Spoon over pizza. Sprinkle with oregano and remaining cheese.

Step 4

Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze the unbaked pizza. To use, unwrap pizza; bake as directed, increasing the time as necessary.

04 Author

Ellie

1078 Recipes

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