Hawaiian Breakfast Pizza

By Ellie

6 Person

30 Minutes

294 Calories

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Salsa and reduced-fat sour cream, optional
1 tbsp. minced fresh parsley
3/4 cup shredded cheddar cheese
1 cup unsweetened pineapple tidbits, drained
1 cup cubed fully cooked ham
1/4 tsp. pepper
6 large eggs
1 prebaked 12-inch thin whole wheat pizza crust

Method

01

Place crust on an ungreased 12-in. pizza pan; set aside.
02

Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
03

Bake at 400℉ for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

Related Tags

Christmas Brunch Recipes

Hawaiian Breakfast Pizza

4.1

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 294 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Salsa and reduced-fat sour cream, optional

1 tbsp. minced fresh parsley

3/4 cup shredded cheddar cheese

1 cup unsweetened pineapple tidbits, drained

1 cup cubed fully cooked ham

1/4 tsp. pepper

6 large eggs

1 prebaked 12-inch thin whole wheat pizza crust

03 Method

Step 1

Place crust on an ungreased 12-in. pizza pan; set aside.

Step 2

Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.

Step 3

Bake at 400℉ for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

04 Author