Low Carb Keto Chicken Crust Pizza Pecipe

By Ellie

4 Person

35 Minutes

441 Calories

A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Toppings

1 cup Mozzarella cheese (shredded)
1/3 cup Red onion (sliced thin into half moons)
3/4 cup Spinach (push into the measuring cup when measuring)
1/2 cup Alfredo sauce

2 large Eggs
1/2 tsp. Sea salt
2 cloves Garlic (minced)
1/2 cup Grated parmesan cheese
3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)

Method

01

Preheat the oven to 400℉ (204℃). Line a pizza peel with parchment paper.
02

Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
03

Whisk the eggs lightly, then add-in. Mix well.
04

Spread the chicken crust pizza "dough" onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.
05

Bake for 15 to 20 minutes, until firm and golden on the edges.
06

Let the crust rest for 10 minutes, which helps "seal" it.
07

Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.

Related Tags

Low Carb Keto Chicken Crust Pizza Pecipe

4.8

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 441 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Toppings

1 cup Mozzarella cheese (shredded)

1/3 cup Red onion (sliced thin into half moons)

3/4 cup Spinach (push into the measuring cup when measuring)

1/2 cup Alfredo sauce

2 large Eggs

1/2 tsp. Sea salt

2 cloves Garlic (minced)

1/2 cup Grated parmesan cheese

3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)

03 Method

Step 1

Preheat the oven to 400℉ (204℃). Line a pizza peel with parchment paper.

Step 2

Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.

Step 3

Whisk the eggs lightly, then add-in. Mix well.

Step 4

Spread the chicken crust pizza "dough" onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.

Step 5

Bake for 15 to 20 minutes, until firm and golden on the edges.

Step 6

Let the crust rest for 10 minutes, which helps "seal" it.

Step 7

Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.

04 Author