1 cup mozzarella cheese, shredded or cubed
2 tbsp. water
5 large eggs
6 slices bacon
1½ tbsp. olive oil, divided
1 tbsp. olive oil
1/2 tsp. salt
2 ½ cups all-purpose flour
1 tsp. sugar
1 cup warm water, 105-110°F (40-43°C)
1 packet active dry yeast, (2 ¼ teaspoons)