Homemade Thin Crust Pizza

By Ellie

6 Person

135 Minutes

0 Calories

You can easily make individual-sized pizza and let everyone dress their own. Cooking for a crowd? No problem, this recipe for Homemade Thin Crust Pizza works really well on a Sheet Pan. Just dressing bake and cut into easy to grab squares. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Optional Toppings:

Jalepeno, seeded and finely chopped
Green olives
Yellow bell pepper
Pepperoni
Mushrooms
Parmesan cheese
16 oz. shredded Pepper Jack cheese
16 oz. shredded Mozzarella cheese

Homemade Pizza Sauce
1 tsp. salt
2 ¼ tsp. dry yeast
1 tbsp. sugar
3 tbsp. olive oil
1 cup warm water 120° - 130°
3 cups flour
Thin Crust Dough

Method

01

Prep dough first because it needs to set and rise until doubled, approximately 1 hour.
02

Combine sugar and yeast to warm water, stir, and let proof.
03

Mix salt into flour in a mixer bowl. Add olive oil and proofed yeast mixture.
04

Knead with a dough hook or by hand for 3-5 minutes.
05

Place in an oiled bowl and cover with a moist towel for 1 hour or until the dough has doubled.
06

Prep sauce: Homemade Pizza Sauce Recipe.
07

Prep pizza dough by dividing and forming into shapes with your hands and by placing on the baking sheet and pressing and moving the dough toward the edges.
08

For family-size divide the dough in half, for personal size pizzas, divide the dough into 8 portions.
09

Turn oven to 425℉ and bake pizza dough for 5 minutes.
10

Remove pizza dough from oven, add sauce, cheese, and toppings. Bake at 425℉ for 10 minutes or until cheese is golden brown.

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Homemade Thin Crust Pizza

4.9

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 120 Mins
Cook Time 15 Mins
Total Time 135 Mins

02 Ingredients

Optional Toppings:

Jalepeno, seeded and finely chopped

Green olives

Yellow bell pepper

Pepperoni

Mushrooms

Parmesan cheese

16 oz. shredded Pepper Jack cheese

16 oz. shredded Mozzarella cheese

Homemade Pizza Sauce

1 tsp. salt

2 ¼ tsp. dry yeast

1 tbsp. sugar

3 tbsp. olive oil

1 cup warm water 120° - 130°

3 cups flour

Thin Crust Dough

03 Method

Step 1

Prep dough first because it needs to set and rise until doubled, approximately 1 hour.

Step 2

Combine sugar and yeast to warm water, stir, and let proof.

Step 3

Mix salt into flour in a mixer bowl. Add olive oil and proofed yeast mixture.

Step 4

Knead with a dough hook or by hand for 3-5 minutes.

Step 5

Place in an oiled bowl and cover with a moist towel for 1 hour or until the dough has doubled.

Step 6

Prep sauce: Homemade Pizza Sauce Recipe.

Step 7

Prep pizza dough by dividing and forming into shapes with your hands and by placing on the baking sheet and pressing and moving the dough toward the edges.

Step 8

For family-size divide the dough in half, for personal size pizzas, divide the dough into 8 portions.

Step 9

Turn oven to 425℉ and bake pizza dough for 5 minutes.

Step 10

Remove pizza dough from oven, add sauce, cheese, and toppings. Bake at 425℉ for 10 minutes or until cheese is golden brown.

04 Author