fresh basil leaves, chiffonade (optional)
1 c. Mozzarella cheese, shredded
4 oz. pepperoni, thinly sliced
3 T. sugar-free tomato sauce
1½ T. tomato paste
Sea salt and black pepper, to taste
1 t. garlic powder, divided
1½ t. dried oregano, divided
1½ t. dried basil, divided
1/3 c. Parmesan cheese, freshly grated
2 large eggs
8 oz. cream cheese, room temperature