Thinly sliced fresh basil leaves, optional
1/2 cup grated Parmesan cheese
24 slices pepperoni, optional
1 pound bulk Italian sausage, cooked and crumbled
3 cups shredded part-skim mozzarella cheese, divided
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. salt
2 to 3 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, well drained
4 tsp. olive oil, divided
1/2 pound sliced fresh mushrooms
1/3 cup olive oil
1 cup water
1/2 tsp. salt
1-1/2 tsp. sugar
1 package (1/4 ounce) quick-rise yeast
1/4 cup cornmeal
2 to 2-1/2 cups all-purpose flour