3/4 tsp. Italian seasoning
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 pound fresh pizza dough
1 pound 16 count fresh shrimp peeled, deveined, and rinsed
1 lemon zest and juice
1/4 cup white wine
3 large cloves fresh garlic minced
2 tbsp. unsalted butter
2 tbsp. olive oil