Tiramisu Crepe Cake PT50M https://img2.recipesrun.com/201907/2019/1023/b1/8/663139/300x200x50.jpg 12 servings Ingredients: cocoa powder, for dusting 1 tbsp. Amaretto 1 tsp. vanilla 1/4 tsp. salt 1 cup butter, softened at room temperature 1 cup sweetened condensed milk 8 oz. whipped cream cheese 1 1/2 cups heavy cream 2 1/2 cups all-purpose flour 1 tsp. vanilla 2 tbsp. Amaretto 1/4 cup white granulated sugar 1/2 cup melted butter 1/2 cup strong coffee 3 1/2 cups milk 8 large eggs
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Tiramisu Crepe Cake

By Tracy

12 Person
50 Minutes
0 Calories
If you love Tiramisu and crepes, you’re going to love this Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!

Ingredients

Filling

  • cocoa powder, for dusting

  • 1 tbsp. Amaretto

  • 1 tsp. vanilla

  • 1/4 tsp. salt

  • 1 cup butter, softened at room temperature

  • 1 cup sweetened condensed milk

  • 8 oz. whipped cream cheese

  • 1 1/2 cups heavy cream

Coffee Crepes

  • 2 1/2 cups all-purpose flour

  • 1 tsp. vanilla

  • 2 tbsp. Amaretto

  • 1/4 cup white granulated sugar

  • 1/2 cup melted butter

  • 1/2 cup strong coffee

  • 3 1/2 cups milk

  • 8 large eggs

Method

  • 01
    Prepare the coffee crepes. Place all of the ingredients needed for the crepes into a blender. If your blender is smaller, split the recipe in half and prepare twice.
  • 02
    Blend ingredients until smooth and clump-free. If you don't have a blender, whisk all the liquid ingredients first. Then gradually sift in the flour, whisking until no clumps remain.
  • 03
    Preheat a 9-inch non-stick crepe pan or frying pan over medium heat. Add 1/4 cup crepe batter into the center and tilt pan to spread the batter evenly to the edges.
  • 04
    Once edges of crepe turn golden, use a rubber spatula to flip the crepe over. Cook about 30 seconds on the second side. Stack ready crepes onto a plate. Allow them to cool before assembling the cake.
  • 05
    Prepare the filling. Place the cream, cream cheese, butter, sweetened condensed milk, salt, vanilla and Amaretto into mixing bowl.
  • 06
    Whisk on medium speed until light and fluffy. Be careful not to over-mix! Overmixed filling will separate.
  • 07
    Assemble the cake. Line an 8-inch springform pan with parchment paper. Drop a crepe into the pan first, followed by 1/4 cup filling. Spread the filling evenly to the edges, then sprinkle with cocoa powder.
  • 08
    Continue with remaining crepes and filling. Leave the last crepe with no filling. Cover the crepe cake with plastic wrap and refrigerate overnight.
  • 09
    Once cake is set, invert the cake onto a cake platter. Remove the spring form pan, then dust the top with cocoa powder. Remove cake about 30 minutes prior to serving; otherwise, keep refrigerated.

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    Tiramisu Crepe Cake

    4.9

    ( By Tracy )

    If you love Tiramisu and crepes, you’re going to love this Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!
    01 Information
    • Grade medium
    • Serving 12 servings
    • Prep Time 30 Mins
    • Cook Time 20 Mins
    • Total Time 50 Mins
    02 Ingredients
    Filling
    cocoa powder, for dusting
    1 tbsp. Amaretto
    1 tsp. vanilla
    1/4 tsp. salt
    1 cup butter, softened at room temperature
    1 cup sweetened condensed milk
    8 oz. whipped cream cheese
    1 1/2 cups heavy cream
    Coffee Crepes
    2 1/2 cups all-purpose flour
    1 tsp. vanilla
    2 tbsp. Amaretto
    1/4 cup white granulated sugar
    1/2 cup melted butter
    1/2 cup strong coffee
    3 1/2 cups milk
    8 large eggs
    03 Method
    Step 1
    Prepare the coffee crepes. Place all of the ingredients needed for the crepes into a blender. If your blender is smaller, split the recipe in half and prepare twice.
    Step 2
    Blend ingredients until smooth and clump-free. If you don't have a blender, whisk all the liquid ingredients first. Then gradually sift in the flour, whisking until no clumps remain.
    Step 3
    Preheat a 9-inch non-stick crepe pan or frying pan over medium heat. Add 1/4 cup crepe batter into the center and tilt pan to spread the batter evenly to the edges.
    Step 4
    Once edges of crepe turn golden, use a rubber spatula to flip the crepe over. Cook about 30 seconds on the second side. Stack ready crepes onto a plate. Allow them to cool before assembling the cake.
    Step 5
    Prepare the filling. Place the cream, cream cheese, butter, sweetened condensed milk, salt, vanilla and Amaretto into mixing bowl.
    Step 6
    Whisk on medium speed until light and fluffy. Be careful not to over-mix! Overmixed filling will separate.
    Step 7
    Assemble the cake. Line an 8-inch springform pan with parchment paper. Drop a crepe into the pan first, followed by 1/4 cup filling. Spread the filling evenly to the edges, then sprinkle with cocoa powder.
    Step 8
    Continue with remaining crepes and filling. Leave the last crepe with no filling. Cover the crepe cake with plastic wrap and refrigerate overnight.
    Step 9
    Once cake is set, invert the cake onto a cake platter. Remove the spring form pan, then dust the top with cocoa powder. Remove cake about 30 minutes prior to serving; otherwise, keep refrigerated.
    04 Author
    Tracy Tracy
    106 Recipes

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