Matcha Crepes

By Tracy

6 Person

40 Minutes

0 Calories

You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

Ingredients

Coconut Whip

1 tbsp. powdered sugar
vanilla extract
1 can full-fat coconut milk

Filling

1 can coconut milk
1 tsp. vanilla
1/3 cup powdered sugar

Crepes

1 cup flour
1 tbsp. matcha powder
1/2 tsp. salt
1 tsp. vanilla extract
1 cup almond milk
2 tbsp. coconut sugar

Method

01

To make the coconut whip, remove the solid portion of the canned coconut and place it in the bowl of a standing mixer with vanilla. Sift in the powdered sugar for the best texture. Combine, set aside to chill.
02

To assemble fill the crepes with the coconut cream. Spread dollops with a spoon or pipe in for more aesthetic appeal. Top with additional coconut cream and fresh berries, garnish with mint.
03

Combine all ingredients for the crepes in a bowl and set them aside in the fridge for about 20 minutes.
04

While the batter is resting, combine all the filling ingredients and whisk until smooth. Heat a crepe pan or medium-size nonstick skillet to medium heat.
05

Right before you are going to add batter, put a small dap of butter in the pan and swirl to coat. Then, using a 1/4 cup scoop, scoop batter into the pan, swirling the pan as you pour to evenly coat the pan with the batter.
06

Once the batter is even, set the pan down and allow the crepe to brown just slightly. Then carefully lift up the edges with a spatula and flip over, if you are a beginning crepe maker, you can skip the flipping part if you can't get right.
07

Once the crepe is browned on both sides, turn it out onto a paper towel or a plate. Repeat with the remaining batter until all of it has been used. To serve, heat the filling in the microwave until warm. (or serve cold).
08

Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream and serve.

Related Tags

Matcha Crepes

4.8

( By Tracy )

01 Information

Grade medium
Serving 6 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Coconut Whip

1 tbsp. powdered sugar

vanilla extract

1 can full-fat coconut milk

Filling

1 can coconut milk

1 tsp. vanilla

1/3 cup powdered sugar

Crepes

1 cup flour

1 tbsp. matcha powder

1/2 tsp. salt

1 tsp. vanilla extract

1 cup almond milk

2 tbsp. coconut sugar

03 Method

Step 1

To make the coconut whip, remove the solid portion of the canned coconut and place it in the bowl of a standing mixer with vanilla. Sift in the powdered sugar for the best texture. Combine, set aside to chill.

Step 2

To assemble fill the crepes with the coconut cream. Spread dollops with a spoon or pipe in for more aesthetic appeal. Top with additional coconut cream and fresh berries, garnish with mint.

Step 3

Combine all ingredients for the crepes in a bowl and set them aside in the fridge for about 20 minutes.

Step 4

While the batter is resting, combine all the filling ingredients and whisk until smooth. Heat a crepe pan or medium-size nonstick skillet to medium heat.

Step 5

Right before you are going to add batter, put a small dap of butter in the pan and swirl to coat. Then, using a 1/4 cup scoop, scoop batter into the pan, swirling the pan as you pour to evenly coat the pan with the batter.

Step 6

Once the batter is even, set the pan down and allow the crepe to brown just slightly. Then carefully lift up the edges with a spatula and flip over, if you are a beginning crepe maker, you can skip the flipping part if you can't get right.

Step 7

Once the crepe is browned on both sides, turn it out onto a paper towel or a plate. Repeat with the remaining batter until all of it has been used. To serve, heat the filling in the microwave until warm. (or serve cold).

Step 8

Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream and serve.

04 Author