Rainbow Crepe Cake

By Tracy

8 Person

60 Minutes

0 Calories

An absolutely stunning rainbow-colored crepe cake comprised of ultra-thin melt-in-your-mouth crepes. The most important part of making a good crepe rests in making the crepes almost paper-thin. When assembled, these ultra-thin crepes become a soft pliable cake that almost melts in the mouth. While cooking, you need to work quickly with a batter that is just a bit runny and not too sticky.

Ingredients

fresh raspberries, for topping
16 oz. yogurt vanilla creme
green food coloring
blue food coloring
yellow food coloring
red food coloring
4 eggs
1/4 cup milk
2 cups baking mix

Method

01

In a large bowl, stir together baking mix, milk and eggs until well combined. Divide batter among four small bowls; add a few drops of food coloring to each bowl (one red, one yellow, one blue, one green) and stir to combine.
02

Heat a small skillet over medium heat. Spray skillet lightly with cooking spray and spoon 2 tablespoons red-colored batter into the skillet. Swirl skillet to coat entire bottom with batter.
03

Cook 30 seconds until set on the bottom; flip and cook another 15-20 seconds until set. Transfer to a plate to cool. Repeat with remaining batter (all colors), stacking crepes on a plate to cool completely.
04

When crepes are fully cooled, place a blue crepe in the center of a serving plate. Spread a scant tablespoon yogurt on top of crepe. Top with another blue crepe.
05

Repeat until all the blue crepes are used, then continue with the green, then yellow, then red crepes. Save the prettiest red crepe for the top layer and leave plain. Reserve about 2 tablespoons yogurt. Carefully transfer stack on a plate to freezer; freeze until set, about 1 hour.
06

Top cake with remaining yogurt, then garnish with fresh raspberries. Serve immediately.

Related Tags

Rainbow Crepe Cake

4.8

( By Tracy )

01 Information

Grade medium
Serving 8 servings
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

fresh raspberries, for topping

16 oz. yogurt vanilla creme

green food coloring

blue food coloring

yellow food coloring

red food coloring

4 eggs

1/4 cup milk

2 cups baking mix

03 Method

Step 1

In a large bowl, stir together baking mix, milk and eggs until well combined. Divide batter among four small bowls; add a few drops of food coloring to each bowl (one red, one yellow, one blue, one green) and stir to combine.

Step 2

Heat a small skillet over medium heat. Spray skillet lightly with cooking spray and spoon 2 tablespoons red-colored batter into the skillet. Swirl skillet to coat entire bottom with batter.

Step 3

Cook 30 seconds until set on the bottom; flip and cook another 15-20 seconds until set. Transfer to a plate to cool. Repeat with remaining batter (all colors), stacking crepes on a plate to cool completely.

Step 4

When crepes are fully cooled, place a blue crepe in the center of a serving plate. Spread a scant tablespoon yogurt on top of crepe. Top with another blue crepe.

Step 5

Repeat until all the blue crepes are used, then continue with the green, then yellow, then red crepes. Save the prettiest red crepe for the top layer and leave plain. Reserve about 2 tablespoons yogurt. Carefully transfer stack on a plate to freezer; freeze until set, about 1 hour.

Step 6

Top cake with remaining yogurt, then garnish with fresh raspberries. Serve immediately.

04 Author