Chocolate Cheesecake Dessert PT40M https://img4.recipesrun.com/201907/2019/1023/4c/3/883254/300x200x50.jpg 20 servings Ingredients: 1 cup mini chocolate chips 8 oz. cool whip 2 packages instant chocolate pudding 2 3/4 cups milk 1 tsp. vanilla 4 eggs, beaten 1 cup granulated sugar 16 oz. cream cheese, softened 1/4 cup butter, melted 1/2 cup granulated sugar 12 chocolate graham crackers
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Chocolate Cheesecake Dessert

By Tracy

20 Person
40 Minutes
218 Calories
Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust! For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.

Ingredients

  • 1 cup mini chocolate chips

  • 8 oz. cool whip

  • 2 packages instant chocolate pudding

  • 2 3/4 cups milk

  • 1 tsp. vanilla

  • 4 eggs, beaten

  • 1 cup granulated sugar

  • 16 oz. cream cheese, softened

  • 1/4 cup butter, melted

  • 1/2 cup granulated sugar

  • 12 chocolate graham crackers

Method

  • 01
    Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
  • 02
    Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
  • 03
    Bake at 375˚F for 20 to 25 minutes. Cool completely.
  • 04
    Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
  • 05
    Top with cool whip and mini chocolate chips.

Related Tags

Dessert Recipes
Cake Recipes
Chocolate Cake Recipes
Cheesecake Recipes
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    Chocolate Cheesecake Dessert

    3.5

    ( By Tracy )

    Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust! For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.
    01 Information
    • Grade medium
    • Serving 20 servings
    • Calorie 218 Kcal
    • Prep Time 15 Mins
    • Cook Time 25 Mins
    • Total Time 40 Mins
    02 Ingredients
    1 cup mini chocolate chips
    8 oz. cool whip
    2 packages instant chocolate pudding
    2 3/4 cups milk
    1 tsp. vanilla
    4 eggs, beaten
    1 cup granulated sugar
    16 oz. cream cheese, softened
    1/4 cup butter, melted
    1/2 cup granulated sugar
    12 chocolate graham crackers
    03 Method
    Step 1
    Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
    Step 2
    Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
    Step 3
    Bake at 375˚F for 20 to 25 minutes. Cool completely.
    Step 4
    Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
    Step 5
    Top with cool whip and mini chocolate chips.
    04 Author
    Tracy Tracy
    106 Recipes

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