No-Bake Chocolate Peanut Butter Delight PT50M https://img2.recipesrun.com/201907/2019/1023/82/e/213209/300x200x50.jpg 4 servings Ingredients: 1 cup chopped peanut butter cups 8 oz. carton cool whip thawed 3 cups milk 1 package instant chocolate pudding 1 package instant vanilla pudding 1 cup heavy whipping cream 2 cups powdered sugar 2/3 cup creamy peanut butter 8 oz. cream cheese softened 1/2 cup chopped salted Spanish peanuts 5 tbsp. sugar 2/3 cup melted butter 2 cups graham cracker crumbs
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No-Bake Chocolate Peanut Butter Delight

By Tracy

4 Person
50 Minutes
0 Calories
This No-Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life! This recipe is as simple as mixing together the individual layers and layering them in a 9×13 inch pan. This dessert is perfect for summer because you don’t have to turn the oven on! Keep refrigerated until ready to serve.

Ingredients

Fourth Layer

  • 1 cup chopped peanut butter cups

  • 8 oz. carton cool whip thawed

Third Layer

  • 3 cups milk

  • 1 package instant chocolate pudding

  • 1 package instant vanilla pudding

Second Layer

  • 1 cup heavy whipping cream

  • 2 cups powdered sugar

  • 2/3 cup creamy peanut butter

  • 8 oz. cream cheese softened

Crust

  • 1/2 cup chopped salted Spanish peanuts

  • 5 tbsp. sugar

  • 2/3 cup melted butter

  • 2 cups graham cracker crumbs

Method

  • 01
    Mix together crust and press into a greased 9 x 13-inch pan.
  • 02
    Mix together the second layer and spoon over the crust with a wet spoon.
  • 03
    Mix together the third layer and pour over the second layer.
  • 04
    Top with cool whip and garnish with the chopped peanut butter cups.

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    No-Bake Chocolate Peanut Butter Delight

    3.8

    ( By Tracy )

    This No-Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life! This recipe is as simple as mixing together the individual layers and layering them in a 9×13 inch pan. This dessert is perfect for summer because you don’t have to turn the oven on! Keep refrigerated until ready to serve.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 30 Mins
    • Total Time 50 Mins
    02 Ingredients
    Fourth Layer
    1 cup chopped peanut butter cups
    8 oz. carton cool whip thawed
    Third Layer
    3 cups milk
    1 package instant chocolate pudding
    1 package instant vanilla pudding
    Second Layer
    1 cup heavy whipping cream
    2 cups powdered sugar
    2/3 cup creamy peanut butter
    8 oz. cream cheese softened
    Crust
    1/2 cup chopped salted Spanish peanuts
    5 tbsp. sugar
    2/3 cup melted butter
    2 cups graham cracker crumbs
    03 Method
    Step 1
    Mix together crust and press into a greased 9 x 13-inch pan.
    Step 2
    Mix together the second layer and spoon over the crust with a wet spoon.
    Step 3
    Mix together the third layer and pour over the second layer.
    Step 4
    Top with cool whip and garnish with the chopped peanut butter cups.
    04 Author
    Tracy Tracy
    109 Recipes

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