Chocolate Mocha Cake

By Tracy

5 Person

80 Minutes

0 Calories

This is an adult cake with strong, grown-up flavours including strong, dark coffee and rich, dark chocolate. So you don’t spend hours slaving away chopping chocolate, simply pop the broken pieces of chocolate into the mini blender attachment or your stick blender, whizz, and it’s done in seconds. Serve with a dark chocolate frosting and plenty of walnuts for crunch. Perfect served with a warm coffee or cuppa and share with friends as an afternoon treat.

Ingredients

1 cup butter
2 egg whites
1/2 tsp. salt
1 tsp. vanilla extract
2 egg yoghurts
2 unsweetened chocolate
2 cups brown sugar
1/2 tsp. vanilla
1/4 cup cocoa
4 cups sugar
1/2 cup strong hot coffee
2 cups sifted all-purpose flour
1/2 cup saw milk
1/2 cup butter

Method

01

In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
02

Add in the melted chocolate and unbeaten egg yoghurt, 1 tsp vanilla extract, and sour milk.
03

Beat this mixture well.
04

Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continues till the flour and coffee are finished.
05

Now add the beaten egg whites.
06

Preheat the oven at 350 degrees F and grease a 9x13 inch pan.
07

Pour the prepared mixture into the pan and bake for 35-40 minutes.
08

In a separate bowl beat half cup butter with powdered sugar, salt, and cocoa.
09

To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
10

Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.

Related Tags

Dessert Recipes

Cake Recipes

Chocolate Cake Recipes

Chocolate Mocha Cake

4.9

( By Tracy )

01 Information

Grade medium
Serving 5 servings
Prep Time 30 Mins
Cook Time 50 Mins
Total Time 80 Mins

02 Ingredients

1 cup butter

2 egg whites

1/2 tsp. salt

1 tsp. vanilla extract

2 egg yoghurts

2 unsweetened chocolate

2 cups brown sugar

1/2 tsp. vanilla

1/4 cup cocoa

4 cups sugar

1/2 cup strong hot coffee

2 cups sifted all-purpose flour

1/2 cup saw milk

1/2 cup butter

03 Method

Step 1

In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.

Step 2

Add in the melted chocolate and unbeaten egg yoghurt, 1 tsp vanilla extract, and sour milk.

Step 3

Beat this mixture well.

Step 4

Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continues till the flour and coffee are finished.

Step 5

Now add the beaten egg whites.

Step 6

Preheat the oven at 350 degrees F and grease a 9x13 inch pan.

Step 7

Pour the prepared mixture into the pan and bake for 35-40 minutes.

Step 8

In a separate bowl beat half cup butter with powdered sugar, salt, and cocoa.

Step 9

To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.

Step 10

Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.