3 cups powdered sugar as needed
1/4 tsp. salt
3 tsp. vanilla extract
1/2 cup flour more if you want a less sweet frosting
1/2 cup brown sugar (make sure it's real brown sugar and not sugar and molasses)
1 1/2 cups butter softened to room temperature
liquid or gel red food coloring as much as wanted
1 tsp. distilled white vinegar
4 tsp. vanilla extract
1 cup buttermilk
4 large eggs at room temp
1 cup oil
2 cups sugar
1/2 cup butter softened to room temperature
1/2 tsp. salt
2 tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1 tsp. baking soda
1/2 cup cornstarch
1/2 cup all-purpose flour
2 2/3 cups Red Velvet Cupcakes