1 tsp. Vanilla Extract (optional)
1/4 cup Strawberry Puree
1 1/2 cups Powdered Sugar
1 cup Unsalted Butter (softened)
1/4 cup Sugar
1/4 cup Water
1 1/2 cups Fresh Strawberries (cut into small dice)
3/4 cup Fresh Strawberries (cut into medium dice)
1/4 cup Whole Milk (room temperature)
1/4 cup Strawberry Puree
3 large Egg Whites
1 large Egg
3/4 cup Granulated White Sugar
1/2 cup Unsalted Butter (softened)
1/2 tsp. Baking Soda
1 tsp. Baking Powder
1 1/4 cups All-Purpose Flour (sifted)