Baked Chicken Parmesan PT50M https://img2.recipesrun.com/201907/2019/0805/39/e/763098/300x200x50.jpg 0 Ingredients: 4 Fresh Mozzarella Slices Basil for garnish 4 tablespoons Marinara Sauce 1 teaspoon Italian Seasoning 2 tablespoons Freshly grated parmesan cheese 2 Eggs 3/4 cup Pnko bread 2 Boneless skinless chicken breasts, split in half

Baked Chicken Parmesan

By zhanghengshuo

0 Person
50 Minutes
0 Calories
Baked Chicken Parmesan is a lighter version of the classic. I skip out on the noodles to avoid all those extra carbs and not use a ton of marinara sauce on top. Instead of frying the chicken you bake it in the oven. Have a side of steamed broccoli or green beans as aside. I am a fan of any type of breaded chicken for dinner now. Now that I know how to get the bread crumbs to stick. I’ve tried other recipes before and the bread crumbs just wouldn’t stick to the chicken. It also helps to use a cooling rack on top of your pan while the chicken cooks in the oven to help both of the sides of chicken to turn brown. Also, bake at a high temp like around 400 to 450 degrees to help the breadcrumbs turn brown.

Ingredients

  • 4 Fresh Mozzarella Slices

  • Basil for garnish

  • 4 tablespoons Marinara Sauce

  • 1 teaspoon Italian Seasoning

  • 2 tablespoons Freshly grated parmesan cheese

  • 2 Eggs

  • 3/4 cup Pnko bread

  • 2 Boneless skinless chicken breasts, split in half

Method

  • 01
    Preheat Oven to 450 ºF.
  • 02
    Split each chicken breast in half. In a bowl combine the bread crumbs, Italian seasoning, and parmesan cheese.
  • 03
    Dip the chicken into the eggs and then into the bread crumb mixture and lay on a sheet pan with a cooling rack.
  • 04
    Repeat this process 4 times.
  • 05
    Spray the chicken with cooking spray, and cook the chicken at 450 ºF for 20 minutes. Spoon 1 tablespoon of marinara sauce on each piece of chicken and some cheese and place the chicken back into the pan until the cheese is melted. Garnish with freshly chopped basil.

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Baked Chicken Parmesan

Baked Chicken Parmesan is a lighter version of the classic. I skip out on the noodles to avoid all those extra carbs and not use a ton of marinara sauce on top. Instead of frying the chicken you bake it in the oven. Have a side of steamed broccoli or green beans as aside. I am a fan of any type of breaded chicken for dinner now. Now that I know how to get the bread crumbs to stick. I’ve tried other recipes before and the bread crumbs just wouldn’t stick to the chicken. It also helps to use a cooling rack on top of your pan while the chicken cooks in the oven to help both of the sides of chicken to turn brown. Also, bake at a high temp like around 400 to 450 degrees to help the breadcrumbs turn brown.
01 Information
  • Grade easy
  • Serving 0
  • Cook Time 50 Mins
  • Total Time 50 Mins
02 Ingredients
4 Fresh Mozzarella Slices
Basil for garnish
4 tablespoons Marinara Sauce
1 teaspoon Italian Seasoning
2 tablespoons Freshly grated parmesan cheese
2 Eggs
3/4 cup Pnko bread
2 Boneless skinless chicken breasts, split in half
03 Method
Step 1
Preheat Oven to 450 ºF.
Step 2
Split each chicken breast in half. In a bowl combine the bread crumbs, Italian seasoning, and parmesan cheese.
Step 3
Dip the chicken into the eggs and then into the bread crumb mixture and lay on a sheet pan with a cooling rack.
Step 4
Repeat this process 4 times.
Step 5
Spray the chicken with cooking spray, and cook the chicken at 450 ºF for 20 minutes. Spoon 1 tablespoon of marinara sauce on each piece of chicken and some cheese and place the chicken back into the pan until the cheese is melted. Garnish with freshly chopped basil.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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