Chocolate Sour Cream Cupcake PT75M https://img3.recipesrun.com/201907/2019/1023/0a/6/823250/300x200x50.jpg 12 servings Ingredients: Fresh Strawberries for decoration 3-4 cups powdered sugar 1/2 cup sour cream 1/2 cup unsweetened cocoa powder 2 tsp. vanilla extract 1 cup butter softened 2 tsp. vanilla extract 1/2 cup strawberry puree place berries in a blender and blend 1/3 cup milk 1/2 cup sour cream 1/2 cup oil 3 eggs 1 box cake mix

Chocolate Sour Cream Cupcake

By Jennifer

12 Person
75 Minutes
0 Calories
Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?

Ingredients

  • Fresh Strawberries for decoration

Chocolate Sour Cream Frosting

  • 3-4 cups powdered sugar

  • 1/2 cup sour cream

  • 1/2 cup unsweetened cocoa powder

  • 2 tsp. vanilla extract

  • 1 cup butter softened

Chocolate Strawberry Cake

  • 2 tsp. vanilla extract

  • 1/2 cup strawberry puree place berries in a blender and blend

  • 1/3 cup milk

  • 1/2 cup sour cream

  • 1/2 cup oil

  • 3 eggs

  • 1 box cake mix

Method

  • 01
    Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.
  • 02
    In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
  • 03
    Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
  • 04
    Frost cooled cupcakes and top with a fresh strawberry.

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Chocolate Sour Cream Cupcake

Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 45 Mins
  • Cook Time 30 Mins
  • Total Time 75 Mins
02 Ingredients
Fresh Strawberries for decoration
Chocolate Sour Cream Frosting
3-4 cups powdered sugar
1/2 cup sour cream
1/2 cup unsweetened cocoa powder
2 tsp. vanilla extract
1 cup butter softened
Chocolate Strawberry Cake
2 tsp. vanilla extract
1/2 cup strawberry puree place berries in a blender and blend
1/3 cup milk
1/2 cup sour cream
1/2 cup oil
3 eggs
1 box cake mix
03 Method
Step 1
Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.
Step 2
In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
Step 3
Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
Step 4
Frost cooled cupcakes and top with a fresh strawberry.
04 Author
Jennifer Jennifer
126 Recipes
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