Double Red Velvet Cupcakes

By Ellie

12 Person

65 Minutes

0 Calories

Can’t get enough red velvet? Then this is the cupcake for you! Delicious red velvet cake topped with red velvet cake batter cream cheese frosting. Every day is Valentine’s Day with this cupcake in the kitchen.

Ingredients

Red Velvet Cake Batter Frosting

3-4 cups powdered sugar as needed
2 tbsp. milk
1/2 cup Red Velvet Cake Mix dry powder, sifted to remove lumps
2 tsp. vanilla extract
8 oz. cream cheese or 1/2 C. butter, softened
1/2 cup butter softened

Red Velvet Cake

2 tsp. vanilla extract
1/3 cup buttermilk or milk
1 cup sour cream
1/2 cup oil
3 eggs
1 box Red Velvet Cake Mix

Method

01

Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
02

In a large bowl, combine eggs, oil, sour cream buttermilk, and vanilla extract until smooth. Add cake mix and stir.
03

Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
04

Red Velvet Cake Batter Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, red velvet cake mix, and milk and beat again. Add in powdered sugar a little at a time until you reach your desired consistency.
05

Pipe onto cooled cupcakes and top with sprinkles.

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Double Red Velvet Cupcakes

3.8

( By Ellie )

01 Information

Grade medium
Serving 12 servings
Prep Time 35 Mins
Cook Time 30 Mins
Total Time 65 Mins

02 Ingredients

Red Velvet Cake Batter Frosting

3-4 cups powdered sugar as needed

2 tbsp. milk

1/2 cup Red Velvet Cake Mix dry powder, sifted to remove lumps

2 tsp. vanilla extract

8 oz. cream cheese or 1/2 C. butter, softened

1/2 cup butter softened

Red Velvet Cake

2 tsp. vanilla extract

1/3 cup buttermilk or milk

1 cup sour cream

1/2 cup oil

3 eggs

1 box Red Velvet Cake Mix

03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.

Step 2

In a large bowl, combine eggs, oil, sour cream buttermilk, and vanilla extract until smooth. Add cake mix and stir.

Step 3

Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.

Step 4

Red Velvet Cake Batter Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, red velvet cake mix, and milk and beat again. Add in powdered sugar a little at a time until you reach your desired consistency.

Step 5

Pipe onto cooled cupcakes and top with sprinkles.

04 Author