Chocolate Banana Brownie Batter Cupcakes

By Jennifer

12 Person

65 Minutes

0 Calories

Rich, decadent and easy Chocolate Banana Brownie Batter Cupcakes that are perfect for any chocolate lover. These really are a chocolate overload that is a dream come true. And the banana hiding in the chocolate cake makes it all a perfect balance of flavors.

Ingredients

Brownie Batter Frosting

If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour
Sprinkles for deocoration
2-3 cups powdered sugar
1-2 tbsp. milk
2 tsp. vanilla extract
1/2 cup dry brownie mix from a box*
1 cup butter softened

Chocolate Banana Cupcakes

2 tsp. vanilla extract
3/4 cup sour cream or plain yogurt
1/2 cup oil or melted butter
3 eggs
2 medium sized ripe bananas mashed
1 box cake mix

Method

01

Preheat oven to 350 degrees and line pans with cupcake liners.
02

Sift cake mix into a large bowl to remove any lumps and add mashed bananas, eggs, oil, sour cream and vanilla extra. Stir until smooth.
03

Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
04

Brownie Batter Frosting: Beat butter for 2 minutes until smooth. Add brownie mix and beat again for 2 minutes. Add vanilla extract, 1 Tbsp. milk and 1 cup powdered sugar. Continue to add more sugar until you reach your desired consistency. Add more milk if it becomes too thick and add 1-2 Tbsp. unsweetened cocoa powder if you want a richer chocolate flavor.
05

Pipe frosting onto cooled cupcakes and top with sprinkles for color!

Related Tags

Chocolate Banana Brownie Batter Cupcakes

4.3

( By Jennifer )

01 Information

Grade medium
Serving 12 servings
Prep Time 35 Mins
Cook Time 30 Mins
Total Time 65 Mins

02 Ingredients

Brownie Batter Frosting

If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour

Sprinkles for deocoration

2-3 cups powdered sugar

1-2 tbsp. milk

2 tsp. vanilla extract

1/2 cup dry brownie mix from a box*

1 cup butter softened

Chocolate Banana Cupcakes

2 tsp. vanilla extract

3/4 cup sour cream or plain yogurt

1/2 cup oil or melted butter

3 eggs

2 medium sized ripe bananas mashed

1 box cake mix

03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners.

Step 2

Sift cake mix into a large bowl to remove any lumps and add mashed bananas, eggs, oil, sour cream and vanilla extra. Stir until smooth.

Step 3

Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.

Step 4

Brownie Batter Frosting: Beat butter for 2 minutes until smooth. Add brownie mix and beat again for 2 minutes. Add vanilla extract, 1 Tbsp. milk and 1 cup powdered sugar. Continue to add more sugar until you reach your desired consistency. Add more milk if it becomes too thick and add 1-2 Tbsp. unsweetened cocoa powder if you want a richer chocolate flavor.

Step 5

Pipe frosting onto cooled cupcakes and top with sprinkles for color!

04 Author