Banana Cream Pie Cupcakes

By Ellie

12 Person

65 Minutes

0 Calories

Easy banana cake topped with whipping cream and banana pudding mousse, these Banana Cream Pie Cupcakes are fluffy pieces of heaven! These cupcakes are so easy to make and dangerously delicious! The banana cake batter comes together in about 3 minutes thanks to a yellow cake mix and the topping is crazy simple… just 2 ingredients! Whipping cream and banana instant pudding mix! It’s the perfect type of frosting for all those people who say they don’t like frosting because it’s not too sweet. The whipping cream gets thick when you whip it so you don’t need a bunch of powdered sugar to make it stiff. Enjoy my fluffy Banana Cream Pie Cupcakes!

Ingredients

QUICK BANANA MOUSSE

BANANA SLICES
1/3 tsp. yellow food dye optional
1 1/2 tbsp. instant banana pudding mix
1/2 pint heavy whipping cream

WHIPPED CREAM

1 tsp. instant banana pudding mix
1/2 pint heavy whipping

EASY BANANA CUPCAKES

2 tsp. vanilla extract
2/3 cup buttermilk or milk
1/4 cup oil
3 eggs
1 box yellow cake mix
2 medium ripe bananas mashed

Method

01

Preheat oven to 350 degrees and line pans with cupcake liners.
02

In a large bowl, use a fork to finely mash bananas. Add yellow cake mix, eggs, oil, buttermilk, and vanilla extract. Stir until smooth.
03

Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife comes out clean. Let cool.
04

Whipped Cream: Use a stand mixer with the whisk attachment or a hand whisk to whip heavy whipping cream and pudding mix until stiff. (You're just adding enough pudding mix to help stabilize it so the whipped cream doesn't start to melt later.)
05

Quick Banana Mousse: Repeat step 5 and add in food coloring if wanted. This will be more thick than the whipped cream above.
06

Pipe a rim of whipping cream around the top of each cooled cupcake and then fill the center with a spoonful of quick banana mousse! Top with a banana slice!

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Banana Cream Pie Cupcakes

4.6

( By Ellie )

01 Information

Grade easy
Serving 12 servings
Prep Time 40 Mins
Cook Time 25 Mins
Total Time 65 Mins

02 Ingredients

QUICK BANANA MOUSSE

BANANA SLICES

1/3 tsp. yellow food dye optional

1 1/2 tbsp. instant banana pudding mix

1/2 pint heavy whipping cream

WHIPPED CREAM

1 tsp. instant banana pudding mix

1/2 pint heavy whipping

EASY BANANA CUPCAKES

2 tsp. vanilla extract

2/3 cup buttermilk or milk

1/4 cup oil

3 eggs

1 box yellow cake mix

2 medium ripe bananas mashed

03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners.

Step 2

In a large bowl, use a fork to finely mash bananas. Add yellow cake mix, eggs, oil, buttermilk, and vanilla extract. Stir until smooth.

Step 3

Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife comes out clean. Let cool.

Step 4

Whipped Cream: Use a stand mixer with the whisk attachment or a hand whisk to whip heavy whipping cream and pudding mix until stiff. (You're just adding enough pudding mix to help stabilize it so the whipped cream doesn't start to melt later.)

Step 5

Quick Banana Mousse: Repeat step 5 and add in food coloring if wanted. This will be more thick than the whipped cream above.

Step 6

Pipe a rim of whipping cream around the top of each cooled cupcake and then fill the center with a spoonful of quick banana mousse! Top with a banana slice!

04 Author

Ellie

1078 Recipes

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