Mushroom and Beef Hamburgers

By Lori

5 Person

50 Minutes

0 Calories

These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.

Ingredients

Usual burger fixings
Sliced tomatoes
Lettuce
Hamburger buns (preferably whole wheat)
2 tablespoons Canola
1 Egg
1/2 cup Chopped fresh parsley
1/2 teaspoon Worcestershire sauce
Freshly ground pepper
Salt
1/2 cup Finely chopped onion
1 pound Roasted mushroom base
1 pound Lean ground beef

Method

01

In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
02

Preheat the oven to 425℉. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

Related Tags

Christmas Main Dish Recipes

Mushroom and Beef Hamburgers

4.7

( By Lori )

01 Information

Grade easy
Serving 5 servings
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

Usual burger fixings

Sliced tomatoes

Lettuce

Hamburger buns (preferably whole wheat)

2 tablespoons Canola

1 Egg

1/2 cup Chopped fresh parsley

1/2 teaspoon Worcestershire sauce

Freshly ground pepper

Salt

1/2 cup Finely chopped onion

1 pound Roasted mushroom base

1 pound Lean ground beef

03 Method

Step 1

In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.

Step 2

Preheat the oven to 425℉. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

04 Author