Naked Chocolate Cake

By Ellie

8 Person

50 Minutes

576 Calories

Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!

Ingredients

Chocolate Covered Strawberries

Strawberries, washed and dried and sliced for cake filling.
1 tsp. coconut oil
1/4 cup dark chocolate chunks or chips
4-5 Strawberries, washed and dried

Frosting

1 can coconut cream, chilled (not milk)

1/2 cup dark chocolate chunks or chocolate chips
1 cup boiling water (or fresh, strong brewed coffee)
2 tsp. vanilla
1/2 cup melted coconut oil
1 cup dairy-free milk
2 eggs, room temperature
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 cup dark cocoa
1 3/4 cups flour or gluten-free flour blend
1 1/2 cups sugar

Method

01

To Bake: Line two 6-inch round cake pans with parchment.
02

To Assemble: Heat chocolate in microwave in 1-minute intervals on 50% power until melted. Stir in coconut oil. Dip or drizzle washed and dried strawberries in chocolate and place on parchment paper or foil to set.
03

To Bake: Pre-heat oven to 350℉.
04

To Assemble: Slice tops of cakes flat and even using a serrated knife.
05

To Bake: In a medium-sized bowl, whisk together flour, baking powder, and baking soda.
06

To Assemble: Whip chilled coconut cream with a hand mixer, on high until light and fluffy. Place a first cake layer on a cake plate, top with half of the whipped coconut cream. Using an offset spatula spread evenly. Add sliced strawberries in a single layer. Top with second cake layer and rest of coconut cream spread evenly over top.
07

To Bake: Add the chocolate to the butter and stir to melt. Whisk in the cocoa powder.
08

To Assemble: Place chocolate-covered strawberries on top. Store at room temperature before serving. Place leftovers in the refrigerator.
09

To Bake: Add the eggs, milk and vanilla to the dry ingredients and blend together. Stir in melted chocolate.
10

To Bake: Blend well.
11

To Bake: Add the boiling water and mix slowly.
12

To Bake： Pour batter into prepared pans.
13

To Bake: Bake for 25 to 30 minutes.
14

To Bake: Allow cooling completely before removing from pan. Slide a knife around the edges and turn out onto cooling rack.

Related Tags

Healthy Recipes

Chocolate Cake Recipes

Easy Dinner Recipes

Lunch Recipes

Birthday Cake

Naked Chocolate Cake

3.8

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 576 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

Chocolate Covered Strawberries

Strawberries, washed and dried and sliced for cake filling.

1 tsp. coconut oil

1/4 cup dark chocolate chunks or chips

4-5 Strawberries, washed and dried

Frosting

1 can coconut cream, chilled (not milk)

1/2 cup dark chocolate chunks or chocolate chips

1 cup boiling water (or fresh, strong brewed coffee)

2 tsp. vanilla

1/2 cup melted coconut oil

1 cup dairy-free milk

2 eggs, room temperature

1 1/2 tsp. baking soda

1 1/2 tsp. baking powder

3/4 cup dark cocoa

1 3/4 cups flour or gluten-free flour blend

1 1/2 cups sugar

03 Method

Step 1

To Bake: Line two 6-inch round cake pans with parchment.

Step 2

To Assemble: Heat chocolate in microwave in 1-minute intervals on 50% power until melted. Stir in coconut oil. Dip or drizzle washed and dried strawberries in chocolate and place on parchment paper or foil to set.

Step 3

To Bake: Pre-heat oven to 350℉.

Step 4

To Assemble: Slice tops of cakes flat and even using a serrated knife.

Step 5

To Bake: In a medium-sized bowl, whisk together flour, baking powder, and baking soda.

Step 6

To Assemble: Whip chilled coconut cream with a hand mixer, on high until light and fluffy. Place a first cake layer on a cake plate, top with half of the whipped coconut cream. Using an offset spatula spread evenly. Add sliced strawberries in a single layer. Top with second cake layer and rest of coconut cream spread evenly over top.

Step 7

To Bake: Add the chocolate to the butter and stir to melt. Whisk in the cocoa powder.

Step 8

To Assemble: Place chocolate-covered strawberries on top. Store at room temperature before serving. Place leftovers in the refrigerator.

Step 9

To Bake: Add the eggs, milk and vanilla to the dry ingredients and blend together. Stir in melted chocolate.

Step 10

To Bake: Blend well.

Step 11

To Bake: Add the boiling water and mix slowly.

Step 12

To Bake： Pour batter into prepared pans.