Chocolate Brownie Cake

By Ellie

6 Person

25 Minutes

0 Calories

Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!

Ingredients

fresh fruit, icing sugar, whipped cream (or even ice cream!) to serve
3/4 cup (100 g) all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. cocoa powder
1 tsp. vanilla extract
2 large eggs
1 tbsp. maple syrup or golden syrup
125 g (4 and 1/2 oz) chocolate (dark/bittersweet), chopped
1 cup (200 g) soft brown sugar
1/2 cup (100 g) unsalted butter

Method

01

Preheat the oven to 350℉ or 180℃ and grease an 8 inch (20 cm) cake tin with butter and then dust with flour (you could also use a square tin for regular-shaped brownies).
02

To a medium sized saucepan over medium heat, add the butter, sugar, chocolate and maple syrup.
03

Melt until smooth, then take off the heat and cool slightly. This step can also be done using a microwave - place the ingredients in a heat-proof bowl and microwave stirring very 30 seconds to 1 minute.
04

Whisk in the eggs and vanilla, followed by the baking soda, salt, cocoa powder and flour.
05

Pour into the prepared tin and bake for 20-25 min. This cake can be served cold out of the fridge or warm, with fresh fruit, icing sugar and whipped cream or creme fraiche.

Related Tags

Healthy Recipes

Dessert Recipes

Chocolate Cake Recipes

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Lunch Recipes

Birthday Cake

Chocolate Brownie Cake

4.1

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

fresh fruit, icing sugar, whipped cream (or even ice cream!) to serve

3/4 cup (100 g) all-purpose flour

1/2 tsp. baking powder

1/2 tsp. salt

2 tbsp. cocoa powder

1 tsp. vanilla extract

2 large eggs

1 tbsp. maple syrup or golden syrup

125 g (4 and 1/2 oz) chocolate (dark/bittersweet), chopped

1 cup (200 g) soft brown sugar

1/2 cup (100 g) unsalted butter

03 Method

Step 1

Preheat the oven to 350℉ or 180℃ and grease an 8 inch (20 cm) cake tin with butter and then dust with flour (you could also use a square tin for regular-shaped brownies).

Step 2

To a medium sized saucepan over medium heat, add the butter, sugar, chocolate and maple syrup.

Step 3

Melt until smooth, then take off the heat and cool slightly. This step can also be done using a microwave - place the ingredients in a heat-proof bowl and microwave stirring very 30 seconds to 1 minute.

Step 4

Whisk in the eggs and vanilla, followed by the baking soda, salt, cocoa powder and flour.

Step 5

Pour into the prepared tin and bake for 20-25 min. This cake can be served cold out of the fridge or warm, with fresh fruit, icing sugar and whipped cream or creme fraiche.

04 Author