Almond Butter Banana Bread Muffins

By Jennifer

12 Person

36 Minutes

196 Calories

Love banana bread? You’re going to love our almond butter banana bread muffins! These healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut oil, and all-natural sugar from coconut sugar!

Ingredients

1/2 cup coconut sugar
1/8 tsp. salt
1 tsp. baking soda
1.5 cups white whole wheat flour
2 tbsp. melted coconut oil
1/2 cup unsweetened almond milk
1 tsp. vanilla extract
2 large ripe bananas (~1 cup mashed)
2 large eggs
1/2 cup all-natural almond butter, drippy

Method

01

First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
02

In a medium bowl, whisk together dry ingredients. Set aside.
03

In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
04

Finally, add in melted coconut oil and give the batter a final mix. Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
05

Bake muffins at 350ºF for 16-18 minutes or until fully cooked.

Related Tags

Almond Butter Banana Bread Muffins

4.7

( By Jennifer )

01 Information

Grade easy
Serving 12 servings
Calorie 196 Kcal
Prep Time 20 Mins
Cook Time 16 Mins
Total Time 36 Mins

02 Ingredients

1/2 cup coconut sugar

1/8 tsp. salt

1 tsp. baking soda

1.5 cups white whole wheat flour

2 tbsp. melted coconut oil

1/2 cup unsweetened almond milk

1 tsp. vanilla extract

2 large ripe bananas (~1 cup mashed)

2 large eggs

1/2 cup all-natural almond butter, drippy

03 Method

Step 1

First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.

Step 2

In a medium bowl, whisk together dry ingredients. Set aside.

Step 3

In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.

Step 4

Finally, add in melted coconut oil and give the batter a final mix. Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.

Step 5

Bake muffins at 350ºF for 16-18 minutes or until fully cooked.

04 Author