1 tbsp. sugar (cane or brown)
1 tbsp. vegan butter
1/3 cup raw walnuts or pecans (optional // crushed // plus more for topping)
20 very thin banana slices (1/2 cup yields ~20 slices)
1/2-1 tbsp. ground cinnamon
1/3 cup cane sugar
1/4 cup vegan butter
3 1/4 cups all-purpose flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry)
1/2 cup mashed ripe banana
1/4 tsp. salt
1 tbsp. cane sugar
1 packet instant/fast-acting yeast (1 packet yields ~2 1/4 tsp)
3 tbsp. vegan butter
1 cup unsweetened plain almond milk