Vegan Cinnamon Roll Banana Bread

By Jennifer

10 Person

55 Minutes

165 Calories

The best vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!

Ingredients

Cinnamon Roll Swirl

1 tbsp. cinnamon
1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base)
1/4 cup unsweetened applesauce

Banana Bread

2 tsp. baking powder
1 tsp. cinnamon
2 1/4 cups brown rice flour (or sub gluten-free all purpose or oat flour but start with only 2 cups and add 1/4 cup if batter looks too thin at the end!)
1 tsp. vanilla extract
1/4 cup non-dairy milk
1/3 cup maple syrup
1 cup Extra Virgin Coconut oil, melted and cooled
1 cup mashed banana (about 2 medium bananas)
2 flax eggs

Method

01

Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper.
02

In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk, and vanilla extract until smooth and well combined.
03

Add in the brown rice flour, cinnamon, and baking powder and mix well (make sure no clumps!) In a smaller bowl, mix together cinnamon swirl ingredients.
04

Add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick.
05

Add the rest of the banana bread batter followed up cinnamon roll batter and swirl again. Bake in oven for 45-55 minutes (I stick a toothpick in to see if it is ready!)
06

Allow the bread to cool about 10 minutes then slice and enjoy!
07

To make the cinnamon sugar swirl, mix ingredients together until well combined. Pour half of the batter into the pan, then add half of the cinnamon swirl. Use a knife to swirl together. Then add the rest of the batter and cinnamon swirl until the pan is filled.

Related Tags

Vegan Cinnamon Roll Banana Bread

4.1

( By Jennifer )

The best vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!

01 Information

Grade easy
Serving 10 servings
Calorie 165 Kcal
Prep Time 5 Mins
Cook Time 50 Mins
Total Time 55 Mins

02 Ingredients

Cinnamon Roll Swirl

1 tbsp. cinnamon

1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base)

1/4 cup unsweetened applesauce

Banana Bread

2 tsp. baking powder

1 tsp. cinnamon

2 1/4 cups brown rice flour (or sub gluten-free all purpose or oat flour but start with only 2 cups and add 1/4 cup if batter looks too thin at the end!)

1 tsp. vanilla extract

1/4 cup non-dairy milk

1/3 cup maple syrup

1 cup Extra Virgin Coconut oil, melted and cooled

1 cup mashed banana (about 2 medium bananas)

2 flax eggs

03 Method

Step 1

Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper.

Step 2

In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk, and vanilla extract until smooth and well combined.

Step 3

Add in the brown rice flour, cinnamon, and baking powder and mix well (make sure no clumps!) In a smaller bowl, mix together cinnamon swirl ingredients.

Step 4

Add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick.

Step 5

Add the rest of the banana bread batter followed up cinnamon roll batter and swirl again. Bake in oven for 45-55 minutes (I stick a toothpick in to see if it is ready!)

Step 6

Allow the bread to cool about 10 minutes then slice and enjoy!

Step 7

To make the cinnamon sugar swirl, mix ingredients together until well combined. Pour half of the batter into the pan, then add half of the cinnamon swirl. Use a knife to swirl together. Then add the rest of the batter and cinnamon swirl until the pan is filled.

04 Author

Jennifer

647 Recipes

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