Easy Banana Nut BreadPT55Mhttps://img3.recipesrun.com/201907/2019/1024/47/6/623170/300x200x50.jpg12 servings
Ingredients:
1/2 cup chopped pecans1 cup mashed ripe bananas (about 2 medium)1/2 cup 2% milk1 egg1 package yellow cake mix (regular size)
Easy Banana Nut Bread
By Jennifer
12Person
55Minutes
117Calories
A yellow cake mix streamlines the assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves.
Ingredients
1/2 cup chopped pecans
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
1 egg
1 package yellow cake mix (regular size)
Method
01
In a large bowl, combine the cake mix, egg, and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
02
Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
03
Cool for 10 minutes before removing from pans to wire racks to cool completely.
A yellow cake mix streamlines the assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves.
01
Information
Gradeeasy
Serving
12 servings
Calorie117 Kcal
Prep Time10 Mins
Cook Time45 Mins
Total Time55 Mins
02
Ingredients
1/2 cup chopped pecans
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
1 egg
1 package yellow cake mix (regular size)
03
Method
Step 1
In a large bowl, combine the cake mix, egg, and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
Step 2
Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 3
Cool for 10 minutes before removing from pans to wire racks to cool completely.